Cooking a healthy meal for diabetes patient

Apple Raisin Cakes

Ingredients

• 2 eggs, beaten
• 1 cup applesauce
• 1 teaspoon ground cinnamon
• 2 teaspoons white sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/2 cup raisins

• Prep: 10 m
• Cook: 7 m
• Ready In: 17 m

1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.